Sore Kayi Halwa

Ingredients

• 1 medium size Sorekayi, peeled and grated
• 2 tsp Ghee
• 5 cashew nuts
• 1 glass Milk
• 1/2 glass sugar

Method

• Heat ghee in a pan
• Fry cashew nuts
• Add grated Sore Kayi and fry for 5 mins
• Add milk and keep stirring
• Add sugar and keep stirring
• Reduce the flame and cook for 5 mins

Serve hot Sore Kayi Halwa and Enjoy!