5 Serving

Popular costal Karnataka breakfast dish. Very tasty and easy to make. Ingredients Rice (soaked overnight) – 2 cups Coconut (Grated) – 1 cup Salt – 1 tsp Oil  – 1 tbsp Water – 2 cups Cooking Steps: Grind soaked Rice… Continue Reading →

Looks like the Mango harvest is very good this year. Many varieties are available in the market and people are spoilt with choices. Apart from simply taking bites of ripe mangoes fruit, there are number of other ways to eat… Continue Reading →

Do people like Sore Kayi (Bottle Gourd/Lauki)? We are growing Bottle Gourd in our farm but unable to sell the produce. Every farmer faces this problem with some of the vegetables. So thought of doing some research on this topic.… Continue Reading →

Name: Bottle Gourd Juice Ingredients: Bottle gourd peeled, seeded, chopped 2 medium Amla (Indian gooseberry) sliced 4 Ginger chopped 2 inch pieces Fresh mint leaves 15-20 Salt to taste Cumin seeds 1 tablespoon Lemon juice 2-3 tablespoons Ice cubes as… Continue Reading →

Sore Kayi Halwa Ingredients 1 medium size Sorekayi, peeled and grated 2 tsp Ghee 5 cashew nuts 1 glass Milk 1/2 glass sugar Method Heat ghee in a pan Fry cashew nuts Add grated Sore Kayi and fry for 5… Continue Reading →